Amish Oatmeal

Amish Oatmeal

Course Breakfast Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 100 people


  • 0.20 cup old fashioned oats
  • 0.20 cup quick quaker oats
  • 0.60 tablespoon light nectar agave
  • 2/15 cup unsweetened almond milk
  • 0.60 tablespoon grass-fed butter
  • 0.20 cup egg whites
  • 0.20 egg
  • 1/10 teaspoon salt
  • 0.40 teaspoon vanilla extract


  1. 1. Preheat oven to 350 degrees and grease 13x9 pan with coconut oil

    2. Combine all ingredients (oats, agave, melted butter, egg whites, salt, and vanilla extract) in a large mixing bowl

    3. Stir well then pour into greased pan

    4. Bake for 25-30 minutes or until edges are golden brown

    5. Let cool then break up into little crumbles

    6. Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)

    7. Enjoy!

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