Egg Muffins

Jump to Recipe

Egg Muffins

Course Breakfast Dish
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes


  • 10 eggs
  • 1 cup broccoli diced
  • 1/2 cup onion diced
  • 1 cup mushrooms diced
  • 1/2 cup bell peppers diced
  • 1 handful spinach
  • 2/3 pound ham


  1. 1. Preheat oven to 350 degrees

    2. Dice up all vegetables

    3. In a large mixing bowl, whisk eggs then add in all the diced vegetables

    4. Pour mixture in greased muffin pan (should fill about 10 muffins)

    5.Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean

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