Quinoa Blueberry Pancakes

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Quinoa Blueberry Pancakes


  • 2 ½ cups cooked quinoa
  • 4 eggs
  • 2 tsp grapeseed oil
  • 1 cup almond milk
  • 3 tsp baking powder
  • 1 tablespoon honey
  • 1 ½ cups blueberries
  • ¼ teaspoon salt


  1. 1. In a blender, mix milk, eggs, honey, quinoa and oil together

    2.  Once smooth add salt and baking powder and blend for a few seconds

    3.  Preheat griddle and spray with cooking spray

    4.  Pour ¼ cup batter on the griddle

    5.  Sprinkle blueberries over the batter and cook

    6.  Once there are bubbles, flip and cook the other side

    4.  Pancakes are done when golden brown


    Makes 8-12 pancakes depending on pancake size. Serving size is 4


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