Veggies Quinoa

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Veggies Quinoa


  • 2 cups quinoa
  • 4 cups low sodium chicken broth
  • 2 cups mushrooms (chopped)
  • 1 bag of spinach (chopped)


  1. 1. Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes

    2. Pour olive oil and mushro oms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes

    3. Mix the veggies in with the quinoa and let sit for 3-4minutes

    4. Portion into 1/2 cup servings

    5. Enjoy!

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