Cedar Plank Salmon

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Cedar Plank Salmon

Course Main Dish
Servings 3


  • 1 cedar plank
  • 1.5 pounds wild caught salmon
  • 5 teaspoon salt
  • 1 tbsp mustard
  • 1 tbsp butter
  • 1 tsp fresh parsley


  1. 1. Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.

    2. Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.

    3. Throw lemon away

    4. Combinemustard,maplesyrupandbutterinasaucepanandmelt. Pour over the salmon. Garish with parsley.

    5. Enjoy

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