Chicken Kebabs with Tzatziki

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Chicken Kebabs with Tzatziki

Ingredients

  • 2 lbs boneless-skinless chicken breast
  • ¼ cup olive oil
  • 3 T fresh lemon juice
  • 1 T red wine vinegar
  • 3 garlic cloves (minced)
  • 2 tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp dried coriander
  • 2 large bell peppers diced
  • 3 zucchini sliced
  • 1 red onion diced

Instructions

  1. 1. Prepare the marinade (1/4 cup olive oil, lemon juice, vinegar,

    garlic, oregano, basil, thyme, coriander and season with salt

    and pepper to taste). Let chicken soak in the marinade for

    about 2 hours.

    2. Cut the chicken into pieces for the kebobs.

    3. Toss the veggies in 2 T olive oil

    4. Soak wooden skewers in water for 30 minutes

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