Panko Crusted Chicken Breast

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Panko Crusted Chicken Breast

Course Dinner Recipe


  • 1 pound organic chicken breast
  • 2/3 cup panko
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. 1. Preheat oven to 375 degrees

    2. Whisk egg

    3. Trim fat on chicken breast then cut into strips

    4. Mix panko, salt and pepper in a zip-lock bag

    5. Place chicken in egg wash then toss in the panko mixture

    6. Coat baking sheet with non-stick spray

    7. Place on a baking sheet

    8. Cook for 12-15 minutes

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