Pecan Crusted Chicken

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Pecan Crusted Chicken

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6


  • 2 pounds organic chicken breasts
  • 1/2 cup spicy brown mustard
  • 2 tbsp organic honey
  • 1 cup pecans


  1. 1. Preheat oven to 350 degrees

    2. In a mixing bowl, whisk together honey and mustard

    3. Place pecans in food processer and pulse until the nuts are finely chopped

    4. Pour chopped pecans in a large mixing bowl

    5. Trim fat off chicken breasts

    6. Remove any excess moisture from the chicken breasts with a paper towel

    7. Coat chicken breast with mustard-honey mixture then place in the chopped pecan bowl

    8. Coat the chicken breast with pecans

    9. Place crusted chicken breasts in glass baking dish. Bake for 45 minutes

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