Teriyaki Salmon

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Teriyaki Salmon

Servings 2


  • 1 pound wild caught salmon
  • 1/2 cup teriyaki merinade


  1. 1. Place salmon skin up in a baking dish

    2. Add 1⁄2 cup marinade

    3. Let sit for 2+ hours (the longer it sits, the more flavorful it will be)

    4. Once you are ready to cook, preheat oven to 450

    5. Place salmon on a baking sheet skin down (don’t transfer the excess marinade)

    6. Cook for 12 minutes

    7. Broil on low for 2 minutes or until salmon has golden and crispy edges

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