1 Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
2. Add garlic and cumin and cook for about 1 minute
3. Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
4. Reduce to a simmer and cook until chicken is cooked and quinoa is tender. About 10-15 minutes.